BEACON HILL

15 Beacon Street,
Boston, MA 02108

617-670-2515

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Make a Reservation at Beacon Hill

Breakfast

MONDAY – SUNDAY

7:00 AM to 10:30 AM

LUNCH

MONDAY – SUNDAY

11:00 AM to 1:30 PM

BRUNCH

Only Offered on Sundays
11:00 AM to 1:30 PM

Dinner

MONDAY – THURSDAY

5:30 PM to 9:00 PM

FRIDAY & SATURDAY

5:00 PM to 10:00 PM

SUNDAY

5:30 PM to 8:30 PM

BAR

MONDAY – THURSDAY

11:00 AM to 10:00 PM

FRIDAY & SATURDAY

11:00 AM to 11:00 PM

SUNDAY

11:00 AM to 9:30 PM

$1 Oysters

Monday through Friday

11:00 am to 4:00 pm

SERVING BREAKFAST &
LUNCH DAILY

Breakfast

7:00 AM to 10:30 AM

LUNCH

11:00 AM to 1:30 PM

BAR

1:30 PM to 5:00 PM

Mooo.... BEACON HILL

ENTRÉES

continental basket

$25

Chef’s Selection of Four Pastries with a Choice of Juice, Coffee or Tea

pain au chocolat

$18

two chocolate croissants

smoked salmon*

$30

Red Onion, Capers, Minced Egg, Toasted Bagel

mccann’s irish oatmeal

$15

Raisins, Blueberries & Brown Sugar

breakfast sandwich

$21

Two Eggs, Bacon, Cheddar, Tomato Aioli, Toasted Bagel, O'Brien Potatoes

avocado toast

$21

Toasted Country Bread, Sunny Side Eggs, Tomato, Radish & Cilantro

the xv “bacon” two eggs any style*

$24

Applewood Smoked Bacon, Ham Steak or Sausage, O'Brien Potatoes, Choice of Toast

Mooo.... Omelet

$21

Ham, Gruyeré Cheese, Onions, Peppers, O'Brien Potatoes, Choice of Toast

spinach & egg white omelet

$22

O’Brien Potatoes, Choice of Toast

three egg frittata florentine

$23

Spinach, Mushrooms, Oven Roasted Tomatoes, Gruyére Cheese, Choice of Toast

eggs benedict*

$25

English Muffin, Smoked Pork, Hollandaise Sauce, O'Brien Potatoes

steak and eggs*

$47

7 oz Greater Omaha Prime NY Sirloin, Two Eggs Any Style, O'Brien Potatoes, Choice of Toast

rustic prime corned beef hash

$27

Sunny Side Eggs, Espelette, Choice of Toast

belgian waffle

$19

Strawberries, Vermont Maple Syrup w/ Whipped Cream $22

griddled mooo pancakes

$19

Blueberry $22, Banana $22, Chocolate Chip $22

Challah French Toast

$22

graham cracker crust, whipped mascarpone, strawberries

HEALTHY BOWLS

kale & spinach

$27

Egg Whites, Quinoa, Avocado, Espelette Chili, Sesame & Sunflower Seeds

greek yogurt & berries

$25

Greek Yogurt, Goji Berries, Chia Seeds, Toasted Oats & Hemp

banana & coconut

$25

Cinnamon Greek Yogurt, Raw Coco Nib, Peanuts, Almonds & Flax Seeds

Seasonal Fruit

$20

Freshly Cut Fruits and Berries

SIDES

toast

White, Wheat, Rye, Multi-Grain or English Muffin (Gluten-Free Upon Request)

o’brien potatoes

Peppers, Onions, EVOO, Thyme & Chives

breakfast meats

$12

Pork or Chicken Sausage, Applewood Smoked Bacon or Ham Steak

LUNCH MENU

CHILLED SEAFOOD....

*chilled gulf shrimp

$34

5 Per Order

*yellowfin tuna tartare

$28

Crisp Wonton, Cucumber, Miso, Cilantro

*East Coast Oysters

$28

On the half shell, 6 pcs

APPETIZERS....

*japanese wagyu
beef dumplings

$32

Soy & Ginger

*Steak tartare

$32

Smoked to Order, Bone Marrow Toast

maine lobster bisque

$27

Splash of Cognac, Butter Fleuron

prime dry aged meatballs

$25

Parmesan Polenta, Cabernet

crisp iceberg "wedge"

$23

Blue Cheese, Applewood Smoked Bacon

*classic caesar

$20

Parmesan, Garlic Croutons

market greens

$18

White Beech Mushrooms, Radishes, Shallot Dijon Vinaigrette

CHEF’S SALADS....

*Grilled Salmon Niçoise

$32

Fine Beans & Legumes, Poached Egg, Oven-Crusted Tomatoes, Red Wine Vinaigrette

All Natural Chicken Schnitzel

$32

Little Gem Romaine, Parmesan & Lemon Caesar “Vinaigrette”, Cracked Black Pepper

*sesame crusted tuna

$33

Chilled Noodle Salad, Charred Scallions, Togarashi Cucumbers, Crispy Wonton

SANDWICHES....

*THE MOOO.... BURGER, 10 OZ

$32

Snake River Farms Wagyu Beef, B&B Pickles, Vermont Cheddar,
Sautéed Onions, Fries

prime brisket "french dip"

$34

sesame roll, Vermont cheddar, grilled onion, tiger sauce
fries

grilled chicken "club"

$20

Tomato, Gruyeré, Applewood Smoked Bacon, Garlic Mustard Aioli, Ciabatta Bun, Fries

classic b.l.t

$17

Toasted Country Bread, Tomato Aioli, Smoked Bacon, Tomato, Fries

grilled cheese panini

$16

Country Bread, American & Muenster Cheese, Sliced Tomato, Truffle Fries

À LA CARTE STEAKS....
served with maître d’hôtel butter

*filet mignon

$72

Nebraska, All Natural, 8 oz

*Prime Dry Aged Porterhouse

$98

Creekstone Farms, Kansas, 30 day, 24 oz

*prime ribeye

$85

Kansas, All Natural, 16 oz

*A5 Wagyu Sirloin

$190

Japanese, Kagoshima Prefecture, 6 oz

*Grass Fed New York Sirloin

$63

Niman Ranch, All Natural, 12 oz

*prime New York sirloin

$72

Kansas, All Natural, 12 oz

MOOO.... SPECIALTIES....

*faroe island salmon

$48

english peas & leeks, spring vegetables, lemon gremolata

*tenderloin of beef wellington

$87

Foie Gras, Spinach, Mushroom Duxelle

maine lobster mac & cheese

$39

Chicken Noodle Soup

$24

Our Own Take On The Classic, Saltine

*Prime Steak Frites

$55

Maître D’ Hôtel Butter, Roasted Garlic, Vin Cotto, Béarnaise Aioli

Dry Aged Bolognese

$38

lumache pasta, parmesan, parsley

SAUCES

béarnaise

bordelaise

red wine

mooo steak sauce

au poivre

madeira & black truffle

FROM THE FARMERS MARKET....

Roasted Joyberry Farm Exotic Mushrooms

$22

Garlic & Thyme

Sautéed spinach

$16

Garlic

grilled broccolini

$18

Spicy Calabrian Chili & Garlic

steamed asparagus

$21

Hollandaise

"tater tots"

$21

Fontina, Truffle Aioli

YUKON GOLD POTATOES

$10/$12

Whipped, Vermont Butter

truffled parmesan fries

$19

DINNER MENU

CHILLED SEAFOOD....

*east coast oysters

$28

On the Half Shell, 6 pcs

chilled gulf shrimp

$34

Cocktail, 5 pcs

*yellowfin tuna tartare

$28

Crisp Wonton, Cucumber, Miso, Cilantro

*seabass ceviche

$27

Citrus Vinaigrette, Chives, Espelette

*Imperial Daurenki Caviar

$180

Served with House Brioche, Blinis, Classic Accompaniments

SOUPS & SALADS....

maine lobster bisque

$27

Splash of Cognac, Butter Fleuron

crisp iceberg "wedge"

$23

Blue Cheese, Applewood Smoked Bacon

*classic caesar

$20

Parmesan, Garlic Croutons

market greens

$18

White Beech Mushrooms, Shallot Dijon Vinaigrette

CLASSICS....

*Steak Tartare

$32

Smoked to Order, Bone Marrow Toast

*sirloin carpaccio

$27

Exotic Mushrooms, Black Truffle Aioli, Parmesan

*japanese wagyu beef dumplings

$32

Soy & Ginger

*roasted bone marrow

$29

Bordelaise, Grilled Country Bread

prime dry aged meatballs

$25

Parmesan Polenta, Red Wine

crispy calamari

$21

Rhode Island Style, Arrabiata, Lemon Aioli

ADD TO CUTS....

maine lobster

$60

1.5 lbs, Broiled

roasted bone marrow

$15

À LA CARTE STEAKS....

served with maître d’hôtel butter

*prime New York sirloin

$72

Kansas, All Natural, 12 oz

*prime New York sirloin au poivre

$76

Kansas, All Natural, 12 oz

*prime "850 club" sirloin

$60

Kansas, pasture raised, 8 oz

*filet mignon

$72

Nebraska, All Natural, 8 oz

*american wagyu filet mignon

$120

Rosewood Farm, Texas, all natural, 8 oz

*prime ribeye

$85

Kansas, All Natural, 16 oz

*a5 wagyu sirloin

$190

Japanese, Kagoshima Prefecture, 6 oz

*american wagyu cap

$125

Snake River Farms, Idaho, All Natural, 10 oz

*PRIME DRY AGED PORTERHOUSE

$105

Creekstone Farms, Kansas, 30 day, 24 oz

*prime bone-in
dry aged ribeye

$98

Creekstone Farms, Kansas, 60 day, 18 oz

*Grass Fed New York Sirloin

$67

Niman Ranch, All Natural, 12 oz

FROM THE FARMERS MARKET....

panko & parmesan crusted onion ringS

$17

Tomato Aioli

steamed asparagus

$21

Hollandaise

grilled broccolini

$18

Spicy Calabrian Chili & Garlic

Roasted Joyberry Farm Exotic Mushrooms

$22

Garlic & Thyme

char-roasted heirloom carrots

$15

Honey

sautéed arrowhead spinach

$16

Garlic

CREAMED ARROWHEAD SPINACH

$12/$17

Hand-Grated Nutmeg

“tater tots”

$21

Fontina, Truffle Aioli

yukon gold potatoes

$10/$12

Whipped, Vermont Butter

truffled parmesan fries

$19

sea salt fries

$15

maine lobster mac n' cheese

$39

House-Made Pasta

mooo.... side flight

$48

Whipped Yukon Potatoes, Creamed Spinach, Truffled Parmesan Fries, Exotic Mushrooms

Roasted Cauliflower

$18

truffle cauliflower puree, shallot vinaigrette

Mooo SPECIALTIES & SEAFOOD....

branzino

$47

Brown Butter Meunière, Broccolini & Yukon Potatoes

*faroe island salmon

$48

english peas & leeks, spring vegetables, lemon gremolata

*Prime Steak Frites

$55

Maître D’ Hôtel Butter, Roasted Garlic, Vin Cotto, Béarnaise Aioli

*tenderloin of beef wellington

$87

Foie Gras, Spinach, Mushroom Duxelle

broiled twin maine lobster

MRKT

3 lbs. Out of Shell, Compound Butter

roasted cornish game hen

$39

Broccolini, Yukon Potatoes, Garlic & Lemon

*Australian lamb chops

$77

Cracked Mustard & Peppercorn, Vin Cotto, Mint Jelly

Dry Aged Bolognese

$38

lumache pasta, parmesan, parsley 3

SAUCES....

béarnaise

bordelaise

madeira & black truffle

red wine

au poivre

mooo.... steak sauce

BAR MENU

CHILLED BITES

*east coast oysters

$28

6 Per Order

*yellowfin tuna tartare

$28

Crisp Wonton, Cucumber, Miso, Cilantro

*Steak Tartare

$32

Smoked to Order, Bone Marrow Toast

SOUP & SALADS

maine lobster bisque

$27

Splash of Cognac, Butter Fleuron

*classic caesar

$20

Parmesan, Garlic Croutons
With Chicken $30

market greens

$18

White Beech Mushrooms, Radishes, Shallot, Dijon Vinaigrette
With Chicken $30

HOT BITES & SIDES

japanese wagyu beef dumplings

$32

Soy & Ginger

prime dry aged meatballs

$25

Parmesan Polenta, Red Wine

“tater tots”

$21

Fontina, Truffle Aioli

truffled parmesan fries

$19

sautéed arrowhead spinach

$16

Garlic

Roasted Exotic Mushrooms

$22

Garlic & Thyme

yukon gold potatoes

$12

Whipped, Vermont Butter

maine lobster mac n' cheese

$39

House-Made Pasta

SANDWICHES & BUTCHER SHOP

*the mooo.... burger, 10 oz

$32

Snake River Farms Wagyu Beef, Sautéed Onions, Vermont Cheddar, B & B Pickles, Fries

classic b.l.t.

$17

Toasted Country Bread, Tomato Aioli, Applewood-Smoked Bacon, Tomato

*filet mignon

$67

Nebraska, All Natural, 8 oz

*prime new york sirloin

$72

Kansas, All Natural, 12 oz

*prime ribeye

$85

Kansas, All Natural, 16 oz

Brunch MENU

Mooo.... Brunch Entrées

Only Offered on Sundays from 11am – 1:30pm alongside the Mooo….Lunch menu.

Smoked Salmon*

$30

Red Onion, Capers, Minced Egg, Toasted Bagel

Mooo.... Omelet

$23

Ham, Gruyeré, Onions, Peppers, O’Brien Potatoes, Choice of Toast

Eggs Benedict*

$25

English Muffin, Smoked Pork, Hollandaise Sauce, O’Brien Potatoes

Grilled Mooo.... Pancakes

$19

22 – Blueberry / Banana / Chocolate Chip

Challah French Toast

$22

graham cracker crust, whipped mascarpone, strawberries

The XV ‘Bacon’ Two Eggs Any Style

$24

Applewood Smoked Bacon, Hamsteak or Sausage, O’Brien Potatoes, Choice of Toast

Three Egg Frittata Florentine

$23

Spinach, Mushrooms, Oven Roasted Tomatoes, Gruyeré Cheese, Choice of Toast

Rustic Prime Corned Beef Hash

$27

Sunny Side Eggs, Espelette, Choice of Toast

Seasonal Fruit

$20

Freshly Cut Fruits & Berries

DESSERT

SWEET ENDINGS....

valrhona chocolate cake

$21

Chocolate Ganache, Chocolate Crèmeux, Vanilla Bean Ice Cream

milk & cookies

$17

Baked to Order Chocolate Chip Cookies & Mooo.... Milk

classic crème brûlée

$18

Tahitian Vanilla, Sugared Grissini

*bananas foster (GF)

$20

Caramelized Bananas, Warm Rum Sauce, Banana Cake, Vanilla Bean Ice Cream

STRAWBERRY RHUBARB TART

$21

pistachio frangipane, Crème fraîche gelato

*ice cream & sorbet

$13

Three Scoops, Seasonal Flavors

MEM TEA SELECTION

JASMINE PEARLS

Magnolia, Honeysuckle, Bibb Lettuce

BLUE FLOWER EARL GREY

Caramel, Cedar, Candied Lemon

ENGLISH BREAKFAST

Orange, Whole-Wheat Toast, Oak

MASALA CHAI

Malt, Cardamom, Ginger

BLOOD ORANGE HIBISCUS**

Orange Peel, Pomegranate, Lemon

LEMON CHAMOMILE**

Green Apple, Lemongrass, Lavander

MEDITERRANEAN MINT **

Sweet Mint, Oregano, Sage

ROOIBOS DECORATED**

Cherrywood, Orange Peel, Vanilla

DECAF ENGLISH BREAKFAST**

Toasted Oat, Cedar, Lemon, decaffeinated

ILLY COFFEE & ESPRESSO

illy blend or decaf illy blend

100% Arabica

ILLY espresso, cappuccino, or café au lait

100% Arabica

WINE & Cocktail LIST

WINE LIST DOWNLOAD PDF

COCKTAIL LIST DOWNLOAD PDF

*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

A 20% gratuity will be added to all breakfast & lunch checks unless otherwise specified.

Host your event at Mooo....

BOOK YOUR EVENT AT

MOOO.... BEACON HILL

Please fill out the request form below and our team will connect with you to plan your event.

EVENT REQUEST FORM

BEACON HILL

15 Beacon Street,Boston, MA 02108

617-670-2515

Breakfast

LUNCH

BRUNCH

Dinner

BAR

$1 Oysters

Monday through Friday

11:00 am to 4:00 pm

SERVING BREAKFAST &LUNCH DAILY

Breakfast

LUNCH

BAR

MENU

BReakFAST MENU

ENTRÉES

continental basket

pain au chocolat

smoked salmon*

mccann’s irish oatmeal

breakfast sandwich

avocado toast

the xv “bacon” two eggs any style*

Mooo.... Omelet

spinach & egg white omelet

three egg frittata florentine

eggs benedict*

steak and eggs*

rustic prime corned beef hash

belgian waffle

griddled mooo pancakes

Challah French Toast

HEALTHY BOWLS

kale & spinach

greek yogurt & berries

banana & coconut

Seasonal Fruit

SIDES

toast

o’brien potatoes

breakfast meats

LUNCH MENU

CHILLED SEAFOOD....

*chilled gulf shrimp

*yellowfin tuna tartare

*East Coast Oysters

APPETIZERS....

*japanese wagyubeef dumplings

*Steak tartare

maine lobster bisque

prime dry aged meatballs

crisp iceberg "wedge"

*classic caesar

market greens

CHEF’S SALADS....

*Grilled Salmon Niçoise

All Natural Chicken Schnitzel

*sesame crusted tuna

SANDWICHES....

*THE MOOO.... BURGER, 10 OZ

prime brisket "french dip"

grilled chicken "club"

classic b.l.t

grilled cheese panini

À LA CARTE STEAKS.... served with maître d’hôtel butter

*filet mignon

*Prime Dry Aged Porterhouse

*prime ribeye

*A5 Wagyu Sirloin

*Grass Fed New York Sirloin

*prime New York sirloin

MOOO.... SPECIALTIES....

*faroe island salmon

*tenderloin of beef wellington

maine lobster mac & cheese

Chicken Noodle Soup

*Prime Steak Frites

Dry Aged Bolognese

15 Beacon Street,
Boston, MA 02108

SERVING BREAKFAST &
LUNCH DAILY

*japanese wagyu
beef dumplings

À LA CARTE STEAKS....
served with maître d’hôtel butter

*prime bone-in
dry aged ribeye